farm-to-table jelly crafted with love

One of our best sellers!  We harvest the fruit of prickly pear cactus in the fall when they turn purplish red loaded with natural sugar.  Never touching by hand, we juice the fruit then combine it with a touch of sweet and heat to produce a delightful jelly.

Folks say it's like apple pie in a jar!  The grand-children's proclaimed favorite.  Hand-picked, pesticide-free apples are juiced and combined with pure cane sugar and steeped with cinnamon sticks.  Each jar has a cinnamon stick that allows infusion to continue to create a special flavor enjoyed by many.

We, along with friends, harvest wild growing Sand Plums, then juice to combine with pure cane sugar producing a great blend of tart sweet taste just grandma used to make. Sand Plum Jelly is a unique treat in any appetizer spread and works well in many recipes.  Our best seller! 

Vanilla lovers unite!  This is such a sweet treat, and will delight the taste buds.

Simmered with a light wine, this delicious combo makes for a sweet treat.

If you love ginger, you'll appreciate this ginger-infused pear blend.  Sweet & Tangy.

Hand-picked apples dance spectacularly with fresh basil from Gigi's garden.  

For pear lovers, Cinnamon Pear is a favorite.  It is a total delight for the senses.

Infused with sweet rum, giving it just the zest and appeal you are looking for.