We have high hopes you'll enjoy our jellies, and our story too. If you feel inspired to connect, you want to stock our jellies, or order them for a party or corporate event, we'd love to talk!
Our of our top three sellers. Prickly Pears are harvested around Gigi's land in Oklahoma, and throughout the state. This jelly is delightful, with a pop of sweet heat.
Wild-harvested across the state of Oklahoma, the rare and unique Sand Plum, is our most well loved jelly. Sand Plum is divine and works well in many recipes as well as a treat in any appetizer spread.
It's like apple pie in a jar! The grand-children's proclaimed favorite and a top seller. Hand-picked, pesticide-free wild apples, juiced in Gigi's kitchen, then steeped with cinnamon sticks.
Vanilla lovers unite! This is such a sweet treat, and will delight the taste buds.
Simmered with a light wine, this delicious combo makes for a sweet treat.
If you love ginger, you'll appreciate this ginger-infused pear blend. Sweet & Tangy.
Hand-picked apples dance spectacularly with fresh basil from Gigi's garden.
For pear lovers, Cinnamon Pear is a favorite. It is a total delight for the senses.
Infused with sweet rum, giving it just the zest and appeal you are looking for.
Our adorable little jars are great gifts for weddings, corporate events, and more. If you want to work with us for your next event, let us know.
The gift size jars also make great sample treats!
All of Gigi's jellies are homemade with love, from handpicked fruits and herbs from her garden and others. She and 'Grandpa' head out multiple times a year to harvest fruits for the coming seasons.
Gigi crafts all of the jellies in her self-proclaimed "fortress of solitude", a licensed commercial kitchen located on their peaceful 150 acres just southeast of Norman, Oklahoma. Small batches are essential.
Gigi has been making farm-to-table jelly for over 30 years and experimenting with fun and unique flavor combinations. She believes in simplicity, but with a side of jazz, so infuses her jellies with tastes like basil and ginger.
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